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Fasciculus:BerbereOtherIngredients.JPG

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E Vicipaedia

Sua resolutio (2 592 × 1 944 elementa imaginalia, magnitudo fasciculi: 1.93 megaocteti, typus MIME: image/jpeg)

Hic fasciculus apud Vicimedia Communia iacet; in aliis inceptis adhiberi potest. Contenta paginae descriptionis fasciculi subter monstrantur.

Descriptio
 
This file was uploaded with Commonist.
English: Spices in preparation for making berbere. Clockwise from top left: nej asmud ("white pepper;" ajwain or possibly radhuni), korarima, tikur asmud ("black pepper;" nigella), and abesh (or abish; fenugreek). These and tchew (ጨው; salt) are added to dried and ground red pepper to make berbere. (Transliterations are approximate.)
Datum
Fons Opus proprium
Auctor Joe Castleman (Gyrofrog)
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(Reusing this file)
Own work, copyleft: Multi-license with GFDL and Creative Commons CC-BY-SA-3.0 and older versions (2.5, 2.0 and 1.0)
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
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  • to remix – to adapt the work
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depicts Anglica

copyrighted Anglica

8 Ianuarii 2010

media type Anglica

image/jpeg

checksum Anglica

b48bf357578acfb96901a79ae7bea3d62d8ac0aa

data size Anglica

2 024 266 byte

1 944 Pixel

2 592 Pixel

exposure time Anglica

0.125 secundum

ISO speed Anglica

98

focal length Anglica

6.7 millimetrum

Historia fasciculi

Presso die vel tempore fasciculum videbis, sicut tunc temporis apparuit.

Dies/TempusMinutioDimensionesUsorSententia
recentissima01:44, 24 Ianuarii 2010Minutum speculum redactionis 01:44, 24 Ianuarii 2010 factae2 592 × 1 944 (1.93 megaocteti)Gyrofrog{{Information |Description={{Commonist}} {{en|Spices in preparation for making berbere. Clockwise from top: ''nej asmud'' (white pepper), ''kororima'' (possibly cardamom?), ''tikur asmud'' (black pepper), and ''abesh'' (unidentified ground

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