Ars coquinaria Civitatum Foederatarum

Conchylia Mercenaria mercenaria (quahog), litore boreoccidentali Civitatum Foederatarum nativa, in popina urbis Cantabrigiae Massachusettensium stilo urbanissimo inlati, appositis patellula embammatis, frusto limonii, foliis petroselini

Ars coquinaria Civitatum Foederatarum e culturis oritur migrantium et indigenarum Americanorum huius regionis. Migrantes ex Oceania, Asia, Africa, America Latina, Europa pluribus rationibus et variis epochis veniebant: edules plantarum animaliumque species sibi apportabant; cibos insuper Americae septentrionalis endemicos reppererunt ususque ab indigenis doctos adoptabant. Inde per regiones Civitatum Foederatarum consuetudines gastronomicae evolverunt inter se differentes non geographice tantum sed secundum linguas cultusque populorum immigratorum.

Bibliographia

William Hughes, The American Physitian (Londinii, 1672): titulus

Opera antiquiora selecta

• 1672 : William Hughes, The American Physitian, or, A Treatise of the Roots, Plants, Trees, Shrubs, Fruit, Herbs, &c. Growing in the English Plantations in America. Londinii: William Crook; recensio interretialis apud Michiganensium (Textus apud Google Books)
• 1770 : Harriott Horry, Receipt Book (Richard J. Hooker, ed., A Colonial Plantation Cookbook: the Receipt Book of Harriott Pinckney Horry. University of South Carolina Press, 1984) (Paginae selectae apud Google Books)
• 1796 : Amelia Simmons, American cookery. Printed by Hudson & Goodwin for the Author, 1796 Textus; editio 1798
• 1803 : Sussannah Carter, The frugal housewife, or Complete woman cook. Novi Eboraci: G. & R. Waite, 1803 Textus
• 1808 : Lucy Emerson, The New-England cookery. Montpelier: Josiah Parks, 1808 Textus
• 1824 : Mary Randolph, The Virginia House-wife. Vasingtoniae: Printed by Davis and Force, 1824; Textus; editio 1836 (editio 1838)
• 1894 : Charles Ranhofer, The Epicurean (Novi Eboraci, 1894) textus

Opera recentiora

• Gustavo Arellano, Taco USA: How Mexican Food Conquered America. Novi Eboraci: Scribner, 2012
• Paul Freedman, "American Restaurants and Cuisine in the Mid—Nineteenth Century" in New England Quarterly vol. 84 (2011) pp. 5-59 JSTOR
• Victor W. Geraci, Elizabeth S. Demers, edd., Icons of American cooking. Santa Barbara: Greenwood, 2011. Exemplar mutuabile
• Andrew F. Smith, ed., The Oxford Companion to American Food and Drink. Oxford University Press, 2007 (Paginae selectae apud Google Books)

Nexus interni

• Gastronomia Californiensis
• Gastronomia Neo-Eboracensis
• Gastronomia Neomexicana
• Gastronomia Texana